It is only produced in one small region along the Atlantic coast in the Atlas Mountains of Morocco. It still made exclusivly by Berber women who work togther in cooperatives to make this jewel of Berber cuisine available to all.
A Culinary Journey with Argan Oil
In “gourmet circles”, Culinary Argan Oil is what is known as a “finishing oil”. It is used for its flavour and also has many natural health benefits. Although it is not used for high-temperature frying, it is a very versatile oil and can be incorporated into your cooking in many ways.
- Salad dressings
- Drizzle over roasted vegetables
- Add to sauces, tagine, curry to enrich the flavour
- It works very well with fish dishes
- Use for desserts, blend with melted chocolate or whipped cream
- Add it to cooking dough, cakes or biscuits for flavour and a richer texture
- Make classic Moroccan Amlou or pastries
- or simply enjoy the flavour by dipping bread in it.
Health Benefits & Nutritional Value
Culinary Argan Oil is highly valued for its exceptional nutritional profile. It is exceptionally rich in Vitamin E and essential omega fatty acids, and is also an excellent source of health-promoting phytosterols and stanols rare in any other oil. For a detailed analysis click the “additional information” link above.
Numerous studies suggest that regular consumption of Argan Oil may support heart health by helping to reduce cholesterol, and may also be beneficial for conditions such as arthritis and diabetes. For more detailed research and information supporting this, please visit our main website.
As an easy and more affordable alternative to capsules, we recommend taking approximately 15ml/ 0.5 US fl oz (about 3 teaspoons) per day as a nutritional supplement.
Guarantee of Quality
All of our oils are less than 2 months from pressing.
A toasted Argan oil will typically keeps its full flavour for up to 9 months.
Delivery is free worldwide.
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